Paige loved the picture charm of her with her dad on her flowers. As a special gift, Mike (the husband of Paige's matron of honor), surprised everyone at the rehearsal dinner with customized #19 hats. A #19 flag was also made special for the wedding and was visible flying all weekend long. The hats and the flag made the day even more personal to Paige as an extra way to acknowledge her father and have a piece of him with her. There was also two very special surprises....read more on BaltimoreBrideMagazine.net.
Beauty: Up Do's For I Do's (Lindsay)
Bridesmaids' attire: Assorted silver short dresses from Gamberdella Salon for Brides
Caterer: Paul Milne, owner and head chef at The Oaks. "He was fantastic, everyone loved the food!"
Flowers: Seasonal Flowers out of Trappe, Maryland
Groom and Groomsmen's attire: Jos. A. Bank
Invitations: Allison Barnhill Designs
Location: Christ Episcopal Church in St. Michael (ceremony); The Oaks Waterfront Inn and Events in Royal Oak (reception)
Officiant: Reverence Mark Nestlehutt
Photographer: Krista A. Jones Photography + Design
Transportation:Blackwater Paddle & Pedal and The Oaks.
Wedding Dress: Casablanca from Gamberdella Salon for Brides
Wedding Planner: Leslie Jefferson, senior consultant at Wedding Savvy